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Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located in the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new
The Surf Club Restaurant by Chef Thomas Keller is located within The Surf Club, the first time the renowned chef has opened a property in Florida. The à la carte menu interprets classic Continental cuisine for a contemporary audience. Like the swinging patrons of '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun.
Taquiza is a traditional Mexican taquería crafting authentic tacos & street fare since 2014. Our signature blue masa is stone-ground daily using USDA organic & non-gmo corn from the Midwest. We hand press our masa into homemade tortillas and totopos.
The Tambourine Room by Tristan Brandt is an 18-seat fine dining experience within the Carillon Miami Wellness Resort. At the Tambourine Room, we are delighted to offer our guests a delicate take on modern classic French cuisine with Asian influences.
Undoubtedly tongue in cheek, the word "Phuc" actually means "blessings, prosperity and good fortune." Not only is “Phuc” everyone's favorite word in the UrbanDictionary, but it actually has a positive meaning, so Phuc Yea to us all! Leave your expectations at the door. We are not a pho restaurant; we are 100% conceptual.
We are an intimate, chef-driven restaurant that specializes in modern American cooking with a strong Italian influence. Our wine program expands on this influence, featuring terroir-driven wines from across the globe.
Today Mandolin has become a home away for home for our local Miami community and international travelers. Mandolin is more than just a restaurant. It's a way of life.
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